Tuesday, February 27, 2007

DIY:Pomander


I have been thinking of making another Pomander so here is the site

Friday, February 23, 2007

Event Center; Other view

I luv the rustiv feel of the chairs and the setting is not to overwhelming either.... luv it luv it....

Thursday, February 22, 2007

Bath Salt



what a great, and yet another find of a gift idea for those who luv to take baths....I know I luv the bubble's....

From wrapables

Saturday, February 17, 2007

Fruition



I have finally come to an end with one of my DIY projects: the dreaded save the date.
i dedicated my life at least 1 hour a day after 12 hour of work to at least finish this....

Friday, February 16, 2007

DIY: Envelope Liner


Martha Stewart and her staff are very very crafty and clever, who would have thought to use this photos to make it as a liner for any envelope. I wanted to this but I did not have time so. I will perhaps will do this sometime with my TY cards, to simply make more personal and me.....
(via martha stewart )

Thursday, February 15, 2007

DIY: Pumpkin


Now, if I only know how to saw I would do this one and would use it as my favor for my wedding. Simply click the site below and it will lead you to the instruction site.
(via: patternbee )

Wednesday, February 14, 2007

DIY: Valentine


It is valentine's day many of us would more like get a bouquet of flowers and many might want to give a simpler yet heartwarming gifts too to our love ones. I thought This flower cone is a best way, classy and unique way to express our appreciation and love.

Tuesday, February 13, 2007

DIY: Pillow Bow


I was on the net once again and come across this site where bunch of crafty ppl blogged their ideas.
who would ever thought of recycling those greeting cards into something real crafty.....
(via: getcrafty)

Monday, February 12, 2007

DIY: Heart Cake For V-Day


I was surfing the net when this cake caught my eye and made me so hungry and so decided to click on the photo and led me to the site where instruction how to make it is. And I decided to copy the instruction and post it here. Since my blog site is all about wedding and wedding planning. what ever I post here are things that you could applied for any ideas for wedding and making it more personal and unique.




1. Ingredients
4 tablespoons unsalted butter, melted
1/3
cup All purpose flour
1/3 cup unsweetened cocoa powder
1/4 teaspoon salt
4 large eggs
3/4 cup sugar
1 cup heavy whipping cream
4 cinnamon
sticks, broken in half
2/3 cup cherry jam
2 tablespoons kirsch (clear
cherry brandy)
4 ounces bittersweet (not unsweetened) or semisweet
chocolate, finely chopped
1/2 cup heavy whipping cream
1/4 cup water
2 tablespoons light corn syrup
1 teaspoon chai-spiced tea leaves or
Lapsang souchong smoked black tea leaves
5 ounces bittersweet (not
unsweetened) or semisweet chocolate, coarsely chopped
Nutrition Info
Per
Serving

Calories: 1249 kcal
Carbohydrates: 138 g
Dietary Fiber: 9 g
Fat: 72 g
Protein: 15 g
Sugars: 74 g
About: Nutrition
Info

Powered by: ESHA
Nutrient Database

2. Cooking Directions
For cake: Preheat oven to 400
degrees F. Place 8x8x2-inch heart-shaped cake ring on sheet of foil. Wrap foil
up sides of ring. Brush foil and inside of ring with 1 tablespoon butter; dust
with flour. Place on baking sheet.
Sift flour, cocoa, and salt into medium
bowl. Combine eggs and sugar in large metal bowl. Set bowl over saucepan of
simmering water (do not allow bottom of bowl to touch water). Whisk until sugar
dissolves, about 2 minutes. Remove from over water. Using electric mixer, beat
mixture until thick and billowy and heavy ribbon falls when beaters are lifted,
about 5 minutes. Sift half of dry ingredients over; fold in gently. Repeat with
remaining dry ingredients. Transfer 1/4 cup batter to small bowl; fold in 3
tablespoons butter. Gently fold butter mixture into batter; do not overmix or
batter will deflate. Transfer batter to ring.
Bake cake until tester
inserted into center comes out clean, about 20 minutes. Transfer cake with foil
to rack; cool completely. (Can be made 1 day ahead. Cover and store at room
temperature.)
For mousse: Bring whipping cream and cinnamon sticks just to
simmer in heavy medium saucepan. Remove from heat; let steep 1 hour at room
temperature. Cover and refrigerate cinnamon cream overnight.
For mousse,
cake assembly, and glaze: Blend jam and kirsch in small bowl. Cut around sides
of cake; lift off ring. Using metal spatula, loosen cake from foil and transfer
to rack. Using serrated knife, cut cake horizontally in half. Using tart pan
bottom, transfer top cake layer to work surface; turn cut side up. Spread half
of jam on cut side of both cake layers.
Strain cinnamon cream into large
bowl; beat until soft peaks form. Stir finely chopped chocolate in heavy small
saucepan over low heat until smooth. Quickly fold warm chocolate into whipped
cream (chocolate must be warm to blend smoothly). Immediately drop mousse by
dollops over bottom cake layer; spread to within 3/4 inch of edge. Gently press
second layer, jam side down, atop mousse. Smooth sides of cake with offset
spatula. Chill assembled cake on rack while preparing glaze.
Bring cream,
1/4 cup water, corn syrup, and tea to boil in small saucepan, stirring
constantly. Remove from heat; steep 5 minutes. Strain into another small
saucepan; return to boil.
Remove from heat. Add coarsely chopped chocolate;
whisk until smooth. Cool glaze until thickened, but still pourable, about 30
minutes. Place rack with cake over baking sheet. Slowly pour glaze over cake to
cover, using spatula if necessary to spread evenly. Chill until glaze is firm,
at least 2 hours and up to 1 day. Place cake on platter and serve.
Yield: 4
servings

(via: Yahoo Foods)

Sunday, February 11, 2007

Taking Your Own measurement


Measuring Instructions (inch)


Full Bust
Around bust at fullest point.


Waist

Around waist at smallest point.


Hips

Around hips at fullest point, taking note of how far down from the waist that you are measuring.


Upper Bust

Measure above your breasts in the same manner as you measured across them.


Under Bust

Measure under your breasts in the same manner as you measured over them.


Nipple to Nipple

Measure the length from nipple to nipple.


Shoulder to Bust

Measure from the top of your shoulder down to your nipple of the same side.


Shoulder to Waist

Remember that point on your shoulder, and measure from there OVER your bust straight down to the ribbon on your waist.


Outer Leg

Measure from waist to floor WITH your shoes on.


Armseye

This measurement gives me the size of the sleeve hole that you are comfortable wearing. This measurement is entirely subjective and you can make it as deep or as tight as you are comfortable with.


Shoulder to Shoulder

Now from the edge of that shoulder socket, measure all the way over to the same point on the other shoulder along the back.


Neck

Around neck loosely. You will not need this one unless your garment has a high neck and/or collar.


Arm Length

Shoulder point to wrist arm bent.


Bicep

Around arm at fullest part of upper arm.


Upper Arm Length

Measure from outer shoulder down to elbow.


Armpit to Elbow

Measure from outer shoulder down to elbow.


Hollow to Hem

Measure from hollow to hem.

Saturday, February 10, 2007

wedding newsletter

Here is the newsletter that I am including with save the date that I created. Information about the wedding is also included. I luv the out look of it.

Friday, February 09, 2007

Brides2Wives


This is yet another forum site that both brides and now a wives could simply go and chat and vent. There are many threads that were initiated from last year that is still alive and continously moderated and viewed by others.
I luv this site, the knot use to be my first luv. But the bullies luv to linger there and make the brides hopes and dream to be gloomed a bit.
Here is the site: brides2wives.com

Thursday, February 08, 2007

The Line Up


I am so confused on how to set or form a line up from ceremony to the reception. And boy I am so glad to have found this one.

Wednesday, February 07, 2007

Wedding Ensamble: Lasso


Wedding lasso has significant meaning during the wedding ceremony. It basically signify uniting the couple for eternity, thus the figure of eight or lasso is for. I am sure that is there are more meaning to this than what I simply describe.

Tuesday, February 06, 2007

DIY:Toasting Flute

This is our toasting flute. I got this originally from walmart for $2.99 each. I am still conceptualizing the design that I will put on this one. Either I will put on my flute.

Monday, February 05, 2007

Wedding Ensamble















I am thinking of using this for a necklace with my dress



necklace were from velvetchocker

Russian steam candle



The Hole - video powered by Metacafe


This is so amazing and so unique for any centerpiece idea. This russian are simply very creative. would not agree.

Sunday, February 04, 2007

The Maple Leaf flower

This is the lady that originally thought of the idea using maple leaves and turn it into a maple flower bouquet. I found this site via Lobzik it is a russian craft site. Simply follow the picture how to instruction and viola !!!

Saturday, February 03, 2007

drink calculator

I am having an open bar for my wedding. Knowing how much and many drinks, spirits to buy has dumfounded me far to long enough until I found this drink calculator online via brides2wives.com and here is the site