Bar: Classic Champagne Cocktail

Ingredients

Serving: Makes 1

* 3 bitters
* 1 sugar cube
* 1 Ounce Cognac
* 4 Ounces chilled Champagne
Directions

1. Drop bitters onto sugar cube; let soak in. Place sugar cube in a Champagne flute. Add Cognac, and top with Champagne.

So, according to Martha Stewart, this can be multiplied so that you can serve plenty.

Now, I like the color and the fact that it is easy to make. I am going to use this to my Bar menu too. For my wedding of Course.